While cellulose soaked in water is pressed in the classic paper production for napkins, it remains dry in the production of airlaid:
The cellulose, together with binders, is shaped by compressed air and "laid" to form the fabric. This results in the English name "Airlaid".
Airlaid is particularly tear-resistant, very low linting and can absorb liquids very well. The fabric also feels pleasantly soft, similar to cotton. This makes airlaid ideal for use as a fabric-like napkin.
Especially in the catering industry, these napkins are a very good substitute for classic cloth napkins. Feel free to try it out.